This is a simple, quick side dish. I like to pick the yellow squash when they are about 1 day old, for grilling.
About 6-8 very small yellow squash, cut in half lengthwise
5 tablespoons vegetable or olive oil
2 teaspoons dried (or 1 tablespoon freshly chopped ) oregano
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh parsley, finely chopped
Mix everything except the squash together, then brush on the squash and grill on medium heat grill, turning often, until squash is tender. Brush on more of the oil mixture during grilling. Serve hot.
Serves 3-4 people.
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