Mango-Peach Salsa

Herbs used:
Chives
Cilantro
Garlic

Recipe:

2 ripe peaches, peeled, seeded
1 ripe mango, peeled, seeded
1 bunch fresh Chives (about 2 tablespoons chopped) or 2 green onions, all parts used
1/2 garlic clove, minced fine
Juice of 1/2 fresh lime
1 whole jalapeno, chopped, including seed
2 tablespoons freshly-chopped Cilantro

Chop in hand-cranked food processor ($10 from K-Mart) or chop by hand.

Mix well and divide in half. Leave one half as is and refrigerate.

To the other half, add 1/2 cup sour cream, mix and refrigerate (this gives two distinctly different salsas, the one with sour cream being a bit milder).