Recipe:
1/4 cup tomato sauce
1/3 cup tamari or soy sauce
1/8 cup corn syrup or mild honey
juice from one can 6 oz. can chunk pineapple (add the pineapple after the sauce is made)
1/4 cup water, in which you have mixed 1 tablespoon cornstarch
Add the pineapple chunk and pour over servings of the vegetables and tofu.
No comments:
Post a Comment
Because of the few comments I receive, except for the spam, I have removed the option of anyone being able to comment. If you have a comment and aren't signed up to follow this blog, you can sign up to follow, or send your comments to me by way of my website (link found elsewhere on the blog page). Thank you.
Note: Only a member of this blog may post a comment.