You can buy the seasoning from the store, or you can make it from your own herbs. Use this in holiday cooking, for turkey, chicken, pheasant or other foul. The recipe is from my book, Great Herb Mixes You Can Make, which you can find on my website.
(all herbs should be dried)
2 tablespoons sage
1 tablespoon thyme
1 tablespoon rosemary
Pulverize well in food processor. Use 2 teaspoons per average-sized chicken (2-3 pounds). Add 2-3 teaspoons for making chicken or turkey stock, and add to taste for cornbread stuffing.