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Elderberry Recipes

Elderberry Syrup
1 1/2 cups freshly-picked berries (or substitute 3/4 cup dried organic berries)
3 1/4 cups water
1 1/4 cups honey - raw, local honey if available
1 3-inch cinnamon stick
3-4 whole cloves
1 large piece candied ginger (or substitute 1 teaspoon grated fresh ginger)

1 - Combine everything but the honey and bring the mixture to a boil. Reduce heat and slowly simmer for about 25 minutes.
2 - Using a potato masher, crush the berries and set aside to cool for several hours.
3 - Strain, discarding solids, then add the honey and mix to dissolve.
This makes approximately 4 cups of syrup and can be stored in the refrigerator for about 8 weeks. This can also be frozen in ice cube trays for longer storage and taken out as needed.

Elderberry tincture from the store is made with alcohol, which is the accepted method of preserving most tinctures. You can also make a non-alcohol based tincture using this recipe.

Elderberry Tincture with Glycerin

Vegetable glycerin is available at many health foods stores.

1 cup vegetable glycerin
1 cup water
1/2 pound dried elderberries

1 - Place the dried elderberries in a quart glass jar and pour the glycerin over the berries. Place a lid on the jar and keep it in a cool, dark place such as the pantry for 6 weeks. Gently shake the jar daily to keep the berries from settling.
2 - Strain the mixture through a colander or cheesecloth, squeezing out all of the liquid from the berries. This can be stored in the pantry in an air-tight container, or in the refrigerator, for 5-6 months. It makes about 2 cups. Most people use 4 teaspoons daily at the first signs of cold or flu.

Pense Nursery
Mountainburg, AR; (479) 369-2494

Elderberry Varieties from Cuttings:
River Hills Harvest,
Hartville, MO
Terry Durham (573) 999-3034

Dried elderberries:
Mountain Rose Herbs;
Horizon Herbs;

Elder Cream Organic Skin Salve
Evening Shade Farm, Osceola, MO
Cindy Parker: (417) 282-6985

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