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8/17/2006

Green Beans with Tomatoes and Oregano

2 teaspoons olive oil
1/4 cup diced mild onion
2 garlic cloves minced
3 cups fresh green beans trimmed, and cut into 1" lengths
1/4 cup chicken broth
1 tomato, diced
1 tablespoon minced fresh oregano
1 tablespoon fresh parsley, chopped fine
Salt and pepper to taste

Heat the oil in a heavy skillet over medium heat. Add the onion and garlic and sauté for 3 minutes. Add the green beans and broth, cover and let simmer for 5 minutes. Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute. Serves 4-6.

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