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8/17/2006

Green Grape Salsa

Herbs used:
Chives
Mint (any kind)

Recipe:

4 cups white seedless grapes
1 bunch fresh chives (about 2 tablespoons, or 2 chopped-up green onions, top and white parts)
juice of 1/2 lime
2 tablespoons freshly-chopped mint
1 whole jalapeno including seeds

Put in hand-cranked food processor, or chop by hand.

Mix well and refrigerate at least an hour before serving.

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