This is a simple, quick side dish. I like to pick the yellow squash when they are about 1 day old, for grilling.
About 6-8 very small yellow squash, cut in half lengthwise
5 tablespoons vegetable or olive oil
2 teaspoons dried (or 1 tablespoon freshly chopped ) oregano
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh parsley, finely chopped
Serves 3-4 people.