This is my version of a quick cake from my childhood.
3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
2 teaspoons fresh oregano, finely chopped or 1
1 teaspoon cayenne pepper
1 teaspoon salt
2 tablespoons vinegar (cider or white)
2/3 cups cooking oil
2 cups cold water
Combine all ingredients in bowl and mix thoroughly.
Pour into ungreased 9 x 12 baking pan and bake 30-35 minutes at 350 degrees.
Ice with your favorite chocolate icing.